Citations

 Publications: 

1.Dalal, R., Iyer, S., Abraham, M. and Yaddanapudi, L., 2020. Supporting healthy growth in infants in low-resource settings in Mumbai, India. Field Exchange 63, p.43. 

2.Gupta, P., Shah, D., Kumar, P., Bedi, N., Mittal, H.G., Mishra, K., Khalil, S., Elizabeth, K.E., Dalal, R., Harish, R. and Kinjawadekar, U., 2019. Indian Academy of pediatrics guidelines on the fast and junk foods, sugar sweetened beverages, fruit juices, and energy drinks. Indian pediatrics, 56(10), pp.849-863. 

3. Dalal, R., 2019. Role of Pediatrician in Helping Mothers to Sustain Exclusive Breast Feeding for Six Months. Nutrisearch. 

4. Athavale, P., Hoeft, K., Dalal, R.M., Bondre, A.P., Mukherjee, P. and Sokal-Gutierrez, K., 2020. A qualitative assessment of barriers and facilitators to implementing recommended infant nutrition practices in Mumbai, India. Journal of Health, Population and Nutrition, 39(1), pp.1-12. 

5. Dalwai, S., Choudhury, P., Bavdekar, S.B., Dalal, R., Kapil, U., Dubey, A.P., Ugra, D., Agnani, M. and Sachdev, H.P.S., 2013. Consensus Statement of the Indian Academy of Pediatrics on integrated management of severe acute malnutrition. Indian pediatrics, 50(4), pp.399-404. 

6. Ganguly, S., Tony, B., Kumar, A., Dalal, R., Shah, N.G. and Moudgalya, K., 2018, December. Spoken Tutorials in Health Sector. In 2018 IEEE Tenth International Conference on Technology for Education (T4E) (pp. 102-105). IEEE. 

7. Dalal, R., 2015. Effective Breastfeeding : Making a case for relearning the technique and skills of counselling – Official magazine of Pediatrics, Gujarat 

Book Chapters: 

1. Dalal RM and Agnihotri SB; Nutrition Care in the first year of life: significance, key experiences, emerging lessons in preventing growth failure and promoting catch up growth Chapter 13 in Public Health Nutrition in Developing Countries 2nd edition (2021), Edited by Sheila C. Vir, Woodhead India Publishers 

2. Infant and Young Child Nutrition in Tropics, Indian Academy of Paediatric (IAP) Textbook of Tropical Paediatrics – 2020

1.Dalal, R., Iyer, S., Abraham, M. and Yaddanapudi, L., 2020. Supporting healthy growth in infants in low-resource settings in Mumbai, India. Field Exchange 63, p.43. 

2.Gupta, P., Shah, D., Kumar, P., Bedi, N., Mittal, H.G., Mishra, K., Khalil, S., Elizabeth, K.E., Dalal, R., Harish, R. and Kinjawadekar, U., 2019. Indian Academy of pediatrics guidelines on the fast and junk foods, sugar sweetened beverages, fruit juices, and energy drinks. Indian pediatrics, 56(10), pp.849-863. 

3. Dalal, R., 2019. Role of Pediatrician in Helping Mothers to Sustain Exclusive Breast Feeding for Six Months. Nutrisearch. 

4. Athavale, P., Hoeft, K., Dalal, R.M., Bondre, A.P., Mukherjee, P. and Sokal-Gutierrez, K., 2020. A qualitative assessment of barriers and facilitators to implementing recommended infant nutrition practices in Mumbai, India. Journal of Health, Population and Nutrition, 39(1), pp.1-12. 

5. Dalwai, S., Choudhury, P., Bavdekar, S.B., Dalal, R., Kapil, U., Dubey, A.P., Ugra, D., Agnani, M. and Sachdev, H.P.S., 2013. Consensus Statement of the Indian Academy of Pediatrics on integrated management of severe acute malnutrition. Indian pediatrics, 50(4), pp.399-404. 

6. Ganguly, S., Tony, B., Kumar, A., Dalal, R., Shah, N.G. and Moudgalya, K., 2018, December. Spoken Tutorials in Health Sector. In 2018 IEEE Tenth International Conference on Technology for Education (T4E) (pp. 102-105). IEEE. 

7. Dalal, R., 2015. Effective Breastfeeding : Making a case for relearning the technique and skills of counselling – Official magazine of Pediatrics, Gujarat 

Book Chapters: 

1. Dalal RM and Agnihotri SB; Nutrition Care in the first year of life: significance, key experiences, emerging lessons in preventing growth failure and promoting catch up growth Chapter 13 in Public Health Nutrition in Developing Countries 2nd edition (2021), Edited by Sheila C. Vir, Woodhead India Publishers 

2. Infant and Young Child Nutrition in Tropics, Indian Academy of Paediatric (IAP) Textbook of Tropical Paediatrics – 2020

1.Dalal, R., Iyer, S., Abraham, M. and Yaddanapudi, L., 2020. Supporting healthy growth in infants in low-resource settings in Mumbai, India. Field Exchange 63, p.43. 

2.Gupta, P., Shah, D., Kumar, P., Bedi, N., Mittal, H.G., Mishra, K., Khalil, S., Elizabeth, K.E., Dalal, R., Harish, R. and Kinjawadekar, U., 2019. Indian Academy of pediatrics guidelines on the fast and junk foods, sugar sweetened beverages, fruit juices, and energy drinks. Indian pediatrics, 56(10), pp.849-863. 

3. Dalal, R., 2019. Role of Pediatrician in Helping Mothers to Sustain Exclusive Breast Feeding for Six Months. Nutrisearch. 

4. Athavale, P., Hoeft, K., Dalal, R.M., Bondre, A.P., Mukherjee, P. and Sokal-Gutierrez, K., 2020. A qualitative assessment of barriers and facilitators to implementing recommended infant nutrition practices in Mumbai, India. Journal of Health, Population and Nutrition, 39(1), pp.1-12. 

5. Dalwai, S., Choudhury, P., Bavdekar, S.B., Dalal, R., Kapil, U., Dubey, A.P., Ugra, D., Agnani, M. and Sachdev, H.P.S., 2013. Consensus Statement of the Indian Academy of Pediatrics on integrated management of severe acute malnutrition. Indian pediatrics, 50(4), pp.399-404. 

6. Ganguly, S., Tony, B., Kumar, A., Dalal, R., Shah, N.G. and Moudgalya, K., 2018, December. Spoken Tutorials in Health Sector. In 2018 IEEE Tenth International Conference on Technology for Education (T4E) (pp. 102-105). IEEE. 

7. Dalal, R., 2015. Effective Breastfeeding : Making a case for relearning the technique and skills of counselling – Official magazine of Pediatrics, Gujarat 

Book Chapters: 

1. Dalal RM and Agnihotri SB; Nutrition Care in the first year of life: significance, key experiences, emerging lessons in preventing growth failure and promoting catch up growth Chapter 13 in Public Health Nutrition in Developing Countries 2nd edition (2021), Edited by Sheila C. Vir, Woodhead India Publishers 

2. Infant and Young Child Nutrition in Tropics, Indian Academy of Paediatric (IAP) Textbook of Tropical Paediatrics – 2020

1.Dalal, R., Iyer, S., Abraham, M. and Yaddanapudi, L., 2020. Supporting healthy growth in infants in low-resource settings in Mumbai, India. Field Exchange 63, p.43. 

2.Gupta, P., Shah, D., Kumar, P., Bedi, N., Mittal, H.G., Mishra, K., Khalil, S., Elizabeth, K.E., Dalal, R., Harish, R. and Kinjawadekar, U., 2019. Indian Academy of pediatrics guidelines on the fast and junk foods, sugar sweetened beverages, fruit juices, and energy drinks. Indian pediatrics, 56(10), pp.849-863. 

3. Dalal, R., 2019. Role of Pediatrician in Helping Mothers to Sustain Exclusive Breast Feeding for Six Months. Nutrisearch. 

4. Athavale, P., Hoeft, K., Dalal, R.M., Bondre, A.P., Mukherjee, P. and Sokal-Gutierrez, K., 2020. A qualitative assessment of barriers and facilitators to implementing recommended infant nutrition practices in Mumbai, India. Journal of Health, Population and Nutrition, 39(1), pp.1-12. 

5. Dalwai, S., Choudhury, P., Bavdekar, S.B., Dalal, R., Kapil, U., Dubey, A.P., Ugra, D., Agnani, M. and Sachdev, H.P.S., 2013. Consensus Statement of the Indian Academy of Pediatrics on integrated management of severe acute malnutrition. Indian pediatrics, 50(4), pp.399-404. 

6. Ganguly, S., Tony, B., Kumar, A., Dalal, R., Shah, N.G. and Moudgalya, K., 2018, December. Spoken Tutorials in Health Sector. In 2018 IEEE Tenth International Conference on Technology for Education (T4E) (pp. 102-105). IEEE. 

7. Dalal, R., 2015. Effective Breastfeeding : Making a case for relearning the technique and skills of counselling – Official magazine of Pediatrics, Gujarat 

Book Chapters: 

1. Dalal RM and Agnihotri SB; Nutrition Care in the first year of life: significance, key experiences, emerging lessons in preventing growth failure and promoting catch up growth Chapter 13 in Public Health Nutrition in Developing Countries 2nd edition (2021), Edited by Sheila C. Vir, Woodhead India Publishers 

2. Infant and Young Child Nutrition in Tropics, Indian Academy of Paediatric (IAP) Textbook of Tropical Paediatrics – 2020

1.Dalal, R., Iyer, S., Abraham, M. and Yaddanapudi, L., 2020. Supporting healthy growth in infants in low-resource settings in Mumbai, India. Field Exchange 63, p.43. 

2.Gupta, P., Shah, D., Kumar, P., Bedi, N., Mittal, H.G., Mishra, K., Khalil, S., Elizabeth, K.E., Dalal, R., Harish, R. and Kinjawadekar, U., 2019. Indian Academy of pediatrics guidelines on the fast and junk foods, sugar sweetened beverages, fruit juices, and energy drinks. Indian pediatrics, 56(10), pp.849-863. 

3. Dalal, R., 2019. Role of Pediatrician in Helping Mothers to Sustain Exclusive Breast Feeding for Six Months. Nutrisearch. 

4. Athavale, P., Hoeft, K., Dalal, R.M., Bondre, A.P., Mukherjee, P. and Sokal-Gutierrez, K., 2020. A qualitative assessment of barriers and facilitators to implementing recommended infant nutrition practices in Mumbai, India. Journal of Health, Population and Nutrition, 39(1), pp.1-12. 

5. Dalwai, S., Choudhury, P., Bavdekar, S.B., Dalal, R., Kapil, U., Dubey, A.P., Ugra, D., Agnani, M. and Sachdev, H.P.S., 2013. Consensus Statement of the Indian Academy of Pediatrics on integrated management of severe acute malnutrition. Indian pediatrics, 50(4), pp.399-404. 

6. Ganguly, S., Tony, B., Kumar, A., Dalal, R., Shah, N.G. and Moudgalya, K., 2018, December. Spoken Tutorials in Health Sector. In 2018 IEEE Tenth International Conference on Technology for Education (T4E) (pp. 102-105). IEEE. 

7. Dalal, R., 2015. Effective Breastfeeding : Making a case for relearning the technique and skills of counselling – Official magazine of Pediatrics, Gujarat 

Book Chapters: 

1. Dalal RM and Agnihotri SB; Nutrition Care in the first year of life: significance, key experiences, emerging lessons in preventing growth failure and promoting catch up growth Chapter 13 in Public Health Nutrition in Developing Countries 2nd edition (2021), Edited by Sheila C. Vir, Woodhead India Publishers 

2. Infant and Young Child Nutrition in Tropics, Indian Academy of Paediatric (IAP) Textbook of Tropical Paediatrics – 2020

Counselling for Maternal and Newborn Health Care: A Handbook for Building Skills. Geneva: World Health Organization; 2013. 13, BREASTFEEDING. Available from: https://www.ncbi.nlm.nih.gov/books/NBK304199/

1. Ballard, O., & Morrow, A. L. (2013). Human milk composition: nutrients and bioactive factors. Pediatric clinics of North America, 60(1), 49–74. 

2. Isaacs, E. B., Fischl, B. R., Quinn, B. T., Chong, W. K., Gadian, D. G., & Lucas, A. (2010). Impact of breast milk on intelligence quotient, brain size, and white matter development. Pediatric research, 67(4), 357–362. 

3.Stuebe A. (2009). The risks of not breastfeeding for mothers and infants. Reviews in obstetrics & gynecology, 2(4), 222–231.

4.Dieterich, C. M., Felice, J. P., O'Sullivan, E., & Rasmussen, K. M. (2013). Breastfeeding and health outcomes for the mother-infant dyad. Pediatric clinics of North America, 60(1), 31–48. https://doi.org/10.1016/j.pcl.2012.09.010

5. Karim, F., Billah, S. M., Chowdhury, M., Zaka, N., Manu, A., Arifeen, S. E., & Khan, A. (2018). Initiation of breastfeeding within one hour of birth and its determinants among normal vaginal deliveries at primary and secondary health facilities in Bangladesh: A case-observation study. PloS one, 13(8), e0202508. https://doi.org/10.1371/journal.pone.0202508

6. Lamberti, L. M., Zakarija-Grković, I., Fischer Walker, C. L., Theodoratou, E., Nair, H., Campbell, H., & Black, R. E. (2013). Breastfeeding for reducing the risk of pneumonia morbidity and mortality in children under two: a systematic literature review and meta-analysis. BMC public health, 13 Suppl 3(Suppl 3), S18. https://doi.org/10.1186/1471-2458-13-S3-S18

7. Ásbjörnsdóttir, K. H., Slyker, J. A., Weiss, N. S., Mbori-Ngacha, D., Maleche-Obimbo, E., Wamalwa, D., & John-Stewart, G. (2013). Breastfeeding is associated with decreased pneumonia incidence among HIV-exposed, uninfected Kenyan infants. AIDS (London, England), 27(17), 2809–2815. https://doi.org/10.1097/01.aids.0000432540.59786.6d

8.Kwan, M. L., Buffler, P. A., Abrams, B., & Kiley, V. A. (2004). Breastfeeding and the risk of childhood leukemia: a meta-analysis. Public health reports (Washington, D.C. : 1974), 119(6), 521–535. https://doi.org/10.1016/j.phr.2004.09.002

9. Gao, Z., Wang, R., Qin, Z. X., Dong, A., & Liu, C. B. (2018). Protective effect of breastfeeding against childhood leukemia in Zhejiang Province, P. R. China: a retrospective case-control study. The Libyan journal of medicine, 13(1), 1508273. https://doi.org/10.1080/19932820.2018.1508273

Infant Milk Substitutes, Feeding Bottles & Infant Foods (Regulation of Production, Supply & Distribution) Act, 1992 alongwith Rules, 1993
https://bpni.org/IMS-ACT/The-IMS-Act-Law-Book.pdf

World Health Organization. (‎2020)‎. Frequently asked questions: breastfeeding and COVID-19: for health care workers, 12 May 2020. World Health Organization. https://apps.who.int/iris/handle/10665/332719. License: CC BY-NC-SA 3.0 IGO

1. WHO child growth standards: growth velocity based on weight, length and head circumference: methods and development|12 November 2009| Publication

2. WHO child growth standards: length/height-for-age, weight-for-age, weight-for-length, weight-for-height and body mass index-for-age: methods and development
11 November 2006| Publication

1. WHO child growth standards: growth velocity based on weight, length and head circumference: methods and development|12 November 2009| Publication

2. WHO child growth standards: length/height-for-age, weight-for-age, weight-for-length, weight-for-height and body mass index-for-age: methods and development
11 November 2006| Publication

Raylene Phillips, 
The Sacred Hour: Uninterrupted Skin-to-Skin Contact Immediately After Birth, 
Newborn and Infant Nursing Reviews, 
Volume 13, Issue 2, 
2013, 
Pages 67-72, 
ISSN 1527-3369, 
https://doi.org/10.1053/j.nainr.2013.04.001. 
(https://www.sciencedirect.com/science/article/pii/S1527336913000299)

Raylene Phillips, 
The Sacred Hour: Uninterrupted Skin-to-Skin Contact Immediately After Birth, 
Newborn and Infant Nursing Reviews, 
Volume 13, Issue 2, 
2013, 
Pages 67-72, 
ISSN 1527-3369, 
https://doi.org/10.1053/j.nainr.2013.04.001. 
(https://www.sciencedirect.com/science/article/pii/S1527336913000299)

<!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->1. Trasande, L., Shaffer, R. M., Sathyanarayana, S., & COUNCIL ON ENVIRONMENTAL HEALTH (2018). Food Additives and Child Health. Pediatrics, 142(2), e20181410. https://doi.org/10.1542/peds.2018-1410

2. Arnold, L. E., Lofthouse, N., & Hurt, E. (2012). Artificial food colors and attention-deficit/hyperactivity symptoms: conclusions to dye for. Neurotherapeutics : the journal of the American Society for Experimental NeuroTherapeutics, 9(3), 599–609. https://doi.org/10.1007/s13311-012-0133-x

3. Asif Ahmed, M., Al-Khalifa, A. S., Al-Nouri, D. M., & El-Din, M. (2021). Dietary intake of artificial food color additives containing food products by school-going children. Saudi journal of biological sciences, 28(1), 27–34. https://doi.org/10.1016/j.sjbs.2020.08.025


4. Paula Neto, H. A., Ausina, P., Gomez, L. S., Leandro, J., Zancan, P., & Sola-Penna, M. (2017). Effects of Food Additives on Immune Cells As Contributors to Body Weight Gain and Immune-Mediated Metabolic Dysregulation. Frontiers in immunology, 8, 1478. https://doi.org/10.3389/fimmu.2017.01478

5. Guideline for Parents- Healthy Eating and Junk food, Indian Academy Of Pediatrics, 2021. https://iapindia.org/pdf/IAP-Parental-Guideline-Ch-01-JUNK-food.pdf
 

1. Trasande, L., Shaffer, R. M., Sathyanarayana, S., & COUNCIL ON ENVIRONMENTAL HEALTH (2018). Food Additives and Child Health. Pediatrics, 142(2), e20181410. https://doi.org/10.1542/peds.2018-1410

2. Arnold, L. E., Lofthouse, N., & Hurt, E. (2012). Artificial food colors and attention-deficit/hyperactivity symptoms: conclusions to dye for. Neurotherapeutics : the journal of the American Society for Experimental NeuroTherapeutics, 9(3), 599–609. https://doi.org/10.1007/s13311-012-0133-x

3. Asif Ahmed, M., Al-Khalifa, A. S., Al-Nouri, D. M., & El-Din, M. (2021). Dietary intake of artificial food color additives containing food products by school-going children. Saudi journal of biological sciences, 28(1), 27–34. https://doi.org/10.1016/j.sjbs.2020.08.025


4. Paula Neto, H. A., Ausina, P., Gomez, L. S., Leandro, J., Zancan, P., & Sola-Penna, M. (2017). Effects of Food Additives on Immune Cells As Contributors to Body Weight Gain and Immune-Mediated Metabolic Dysregulation. Frontiers in immunology, 8, 1478. https://doi.org/10.3389/fimmu.2017.01478

5. Guideline for Parents- Healthy Eating and Junk food, Indian Academy Of Pediatrics, 2021. https://iapindia.org/pdf/IAP-Parental-Guideline-Ch-01-JUNK-food.pdf
 

Essential Nutrition Actions
Improving Maternal, Newborn, Infant and Young Child Health and NutritionGeneva: World Health Organization; 2013.ISBN-13: 978-92-4-150555-0

Raylene Phillips,
The Sacred Hour: Uninterrupted Skin-to-Skin Contact Immediately After Birth,
Newborn and Infant Nursing Reviews,
Volume 13, Issue 2,
2013,
Pages 67-72,
ISSN 1527-3369,
https://doi.org/10.1053/j.nainr.2013.04.001.
(https://www.sciencedirect.com/science/article/pii/S1527336913000299)

1. Golden, M.H. (1988) The Role of Individual Nutrient Deficiencies in Growth Retardation of Children as Exemplified by Zinc and Protein. In: Linear Growth Retardation in Less Developed Countries, pp. 143-163. Ed. Waterlow, J.C. Raven Press, New York.

2. Golden, M.H. (1991) The Nature of Nutritional Deficiency in Relation to Growth Failure and Poverty. Acta Paediatrica Scandanavica, 374, 95-110.

3. Williams, R.B. & Mills, C.F. (1970) The Experimental Production of Zinc Deficiency in the Rat. British Journal of Nutrition, 24, 989-1003.

4. Rudman, D., Millikan, W.J., Richardson, T.J.. Bixler II, T.J., Stackhouse, W.J. & McGarrity, W.C. (1975) Elemental Balances During Intravenous Hyperalimentation of Underweight Adult Subjects. Journal of Clinical Investigation, 55, 94-104.

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6. Krebs, N.F., Hambidge, K.M. & Walravens, P.A. (1984) Increased Food Intake of Young Children Receiving a Zinc Supplement. American Journal of Diseases of Childhood, 138, 270-273.

7. Beaton, G.H. & Ghassemi, H. (1982) Supplementary Feeding Programs for Young Children in Developing Countries. American Journal of Clinical Nutrition, 35, 864-916.

8. Orr, J.B. (1928) Milk Consumption and the Growth of School Children. Lancet, 1, 202-203.

9. Spies, H., Dreizen, S., Snodgrasse, R.M., Arnett, C.M. & Webb-Peploe, H. (1959) Effect of Dietary Supplement of Non Fat Milk on Human Growth Failure. American Journal of Diseases of Childhood, 98, 187-197.

10. Lampl, M., Johnston, F.E. & Malcolm, L.A. (1978) The Effects of Protein Supplementation on the Growth and Skeletal Maturation of New Guinean School Children. Annals of Human Biology, 5, 219-227.

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12. Fomon, S.J., Filer, L.J., Thomas, L.N.. Anderson, T.A. & Nelson, S.E. (1975) Influence of Formula Concentration on Caloric Intake and Growth of Normal Infants. Acta Paediatrica Scandanavica, 64, 172-181. 

13. Fomon, S.J., Filer, L.J., Ziegler, E.E., Bergmann, K.E. & Bergmann, R.L. (1977) Skim Milk in Infant Feeding. Acta Paediatrica Scandanavica, 66, 17-30.

14. Salmenpera, L., Perheentupa, J. & Siimes, M.A. (1985) Exclusively Breast Fed Healthy Infants Grow Slower than Reference Infants. Pediatric Research, 19, 307-312.

15. Walravens, P.A. & Hambidge, K.M. (1976) Growth of Infants Fed a Zinc Supplemented Formula. American Journal of Clinical Nutrition, 29, 1114-1121.

16. Gibson, R.S., Vanderkooy, P.D.S., MacDonald, A.C., Goldman, A., Ryan, B.A. & Berry, M. (1989) A Growth-Limiting, Mild Zinc-Deficiency Syndrome in Some Southern Ontario boys with Low Height Percentiles. American Journal of Clinical Nutrition, 49, 1266-1273.

17. http://www.nzdl.org/cgi-bin/library?e=d-00000-00---off-0fnl2%2E2--00-0----0-10-0---0---0direct-10---4-------0-1l--11-en-50---20-about---00-0-1-00-0-0-11----0-1-&a=d&c=fnl2.2&cl=CL3.65&d=HASHa5c9f81b5c02db2f2b81b9.3.3

Counselling for Maternal and Newborn Health Care: A Handbook for Building Skills. Geneva: World Health Organization; 2013. 13, BREASTFEEDING. Available from: https://www.ncbi.nlm.nih.gov/books/NBK304199/

Guidelines and recommendations, CDC
Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion
https://www.cdc.gov/breastfeeding/pdf/preparation-of-breast-milk_H.pdf

1. Selenium Fact Sheet for Health Professionals.
2. Aparna P. Shreenath; Muhammad Atif Ameer; Jennifer Dooley, Selenium Deficiency, Treasure Island (FL): StatPearls Publishing; 2022 Jan
RDA Short report NIN
3. Odette Leiter et al. Cell Metabolism Selenium mediates exercise-induced adult neurogenesis and reverses learning deficits induced by hippocampal injury and aging University of Queensland
4. Selenium, the nutrition source school of public health. Harvard.
5. Michael Philip Burke 1, Kenneth Opeskin Fulminant heart failure due to selenium deficiency cardiomyopathy (Keshan disease)Med Sci Law. 2002 Jan;42(1):10-3.
6. Bárbara Rita Cardoso, Blaine R Roberts, Ashley I Bush, Dominic J Hare, Selenium, selenoproteins and neurodegenerative diseases, Metallomics, Volume 7, Issue 8, August 2015, Pages 1213–1228
7. Larry E. Johnson , MD, PhD, University of Arkansas for Medical SciencesSelenium DeficiencyLast full review/revision Dec 2021
8. Ujang Tinggi Selenium: its role as antioxidant in human health Environ Health Prev Med. 2008 Mar;13(2):102-8
9. Nikolay D Solovyev Importance of selenium and selenoprotein for brain function: From antioxidant protection to neuronal signalling J Inorg Biochem 2015 Dec;153:1-12

 

1. Greenberg, J. A., Bell, S. J., Guan, Y., & Yu, Y. H. (2011). Folic Acid supplementation and pregnancy: more than just neural tube defect prevention. Reviews in obstetrics & gynecology, 4(2), 52–59.

2. Paayal, C., Ganesh, U., & Shaantanu, D. (2014). Indian perspective on clinical aspects, usage, and guidelines of folic Acid. Journal of obstetrics and gynaecology of India, 64(5), 328–331. https://doi.org/10.1007/s13224-014-0526-3

3. Milman N. (2012). Intestinal absorption of folic acid - new physiologic & molecular aspects. The Indian journal of medical research, 136(5), 725–728.

4. Imbard, A., Benoist, J. F., & Blom, H. J. (2013). Neural tube defects, folic acid and methylation. International journal of environmental research and public health, 10(9), 4352–4389. https://doi.org/10.3390/ijerph10094352

5. Blom, H. J., & Smulders, Y. (2011). Overview of homocysteine and folate metabolism. With special references to cardiovascular disease and neural tube defects. Journal of inherited metabolic disease, 34(1), 75–81. https://doi.org/10.1007/s10545-010-9177-4

6. Ma, F., Wu, T., Zhao, J., Song, A., Liu, H., Xu, W., & Huang, G. (2016). Folic acid supplementation improves cognitive function by reducing the levels of peripheral inflammatory cytokines in elderly Chinese subjects with MCI. Scientific reports, 6, 37486. https://doi.org/10.1038/srep37486

7. Reynolds E. H. (2002). Folic acid, ageing, depression, and dementia. BMJ (Clinical research ed.), 324(7352), 1512–1515. https://doi.org/10.1136/bmj.324.7352.1512

8. Selhub, J., Morris, M. S., Jacques, P. F., & Rosenberg, I. H. (2009). Folate-vitamin B-12 interaction in relation to cognitive impairment, anemia, and biochemical indicators of vitamin B-12 deficiency. The American journal of clinical nutrition, 89(2), 702S–6S. https://doi.org/10.3945/ajcn.2008.26947C

9. Agnew-Blais, J. C., Wassertheil-Smoller, S., Kang, J. H., Hogan, P. E., Coker, L. H., Snetselaar, L. G., & Smoller, J. W. (2015). Folate, vitamin B-6, and vitamin B-12 intake and mild cognitive impairment and probable dementia in the Women's Health Initiative Memory Study. Journal of the Academy of Nutrition and Dietetics, 115(2), 231–241. https://doi.org/10.1016/j.jand.2014.07.006
 

1. Wolfe R.R. The role of dietary protein in optimizing muscle mass, function and health outcomes in older individuals. Br. J. Nutr. 2012;108:S88–S93. doi: 10.1017/S0007114512002590. 

2. Wolfe R.R., Miller S.L., Miller K.B. Optimal protein intake in the elderly. Clin. Nutr. 2008;27:675–684. doi: 10.1016/j.clnu.2008.06.008. 

3. Jannasch F., Kröger J., Schulze M.B. Dietary Patterns and Type 2 Diabetes: A Systematic Literature Review and Meta-Analysis of Prospective Studies. J. Nutr. 2017;147:1174–1182. doi: 10.3945/jn.116.242552. 

4. World Health Organisation (WHO) Dietary Reference Intakes for Energy, Carbohydrate, Fibre, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids (Macronutrients) World Health Organisation (WHO); Geneva, Switzerland: 2007. (WHO Technical Report Series 935).

5. Lonnie . M et al Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults Nutrients. 2018 Mar; 10(3): 360. 

6. Schoenfeld B How much protein can the body use in a single meal for muscle-building? Implications for daily protein distribution J Int Soc Sports Nutr. 2018; 15: 10

7. Shivakumar N et al Protein-quality evaluation of complementary foods in Indian children Am J Clin Nutr. 2019 May; 109(5): 1319–1327.

8. Hoffman, Falvo Protein – Which is Best? International Society of Sports Nutrition Symposium, June 18-19, 2005, Las Vegas NV, USA - Symposium - Macronutrient Utilization During Exercise: Implications For Performance And Supplementation

9. Hoffman, J. R., & Falvo, M. J. (2004). Protein - Which is Best?. Journal of sports science & medicine, 3(3), 118–130.

10 Pasikos m, Metabolic Advantages of Higher Protein Diets and Benefits of Dairy Foods on Weight Management, Glycemic Regulation, and Bone journal of food science 10 March 2015

11. The Nutrition source Protein School of public health Harvard

12. Limber sports performances- Nutrition information on Protein.

13. Rutherfurd S et al Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats The Journal of Nutrition, Volume 145, Issue 2, February 2015, Pages 372–379.

14.Bailey H et al Can the digestible indispensable amino acid score methodology decrease protein malnutrition Animal Frontiers, Volume 9, Issue 4, October 2019, Pages 18–23

15. Phillips S.M., Chevalier S., Leidy H.J. Protein “requirements” beyond the RDA: Implications for optimizing health. Appl. Physiol. Nutr. Metab. 2016;41:565–572. doi: 10.1139/apnm-2015-0550. 



 

1.Abbaspour N Hurrell R Kelishadi R Review on iron and its importance for human health J Res Med Sci. 2014 Feb; 19(2): 164–174. 

2.Hurrell RF. Bioavailability of iron. Eur J Clin Nutr. 1997;51:S4–8.

3. Liang J, Han BZ, Nout MJR, Hamer RJ. Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice. Food Chem. 2008;110:821–8. CDC. 

4.Iron Deficiency. Centers for Disease Control and Prevention. [Last accessed on Dec 2013];MMWR Weekly. 2002 51:897–9. 

5.Oppenheimer SJ. Iron and its relation to immunity and infectious disease. J Nutr. 2001;131:S616–33.

6.Cook JD. Diagnosis and management of iron-deficiency anaemia. Best Pract Res Clin Haematol. 2005;18:319–32. 

7.Bener A, Kamal M Bhugra D, Bener HZ Higher Prevalence of Iron Deficiency as Strong Predictor of Attention Deficit Hyperactivity Disorder in Children Ann Med Health Sci Res. 2014 Sep-Oct; 4(Suppl 3): S291–S297.doi: 10.4103/2141-9248.141974

8.UCSF HEmoglobin and functions of iron.

9.Hurell R Iron bioavailability and dietary reference values The American Journal of Clinical Nutrition, Volume 91, Issue 5, May 2010, Pages 1461S–1467S.

10 Kim J, Wessling-Resnick, Iron and Mechanisms of Emotional Behavior J Nutr Biochem. 2014 Nov; 25(11): 1101–1107.

 

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13. Factsheet on Magnesium by Nation institute of health. . 14. Dolati s et al The Role of Magnesium in Pathophysiology and Migraine Treatment Biological Trace Element Research volume 196, pages375–383 (2020)
 

1. Marcel C G van de Poll, Cornelis H C Dejong, Peter B Soeters;Department of Surgery, University Hospital Maastricht and Nutrition and Toxicology Research Institute Maastricht (NUTRIM), University Maastricht, Maastricht, the Netherlands:Adequate range for sulfur-containing amino acids and biomarkers for their excess: lessons from enteral and parenteral nutrition. Journal of Nutrition 2006 Jun;136(6 Suppl):1694S-1700S. doi: 10.1093/jn/136.6.1694S.

2. Jacqueline B.MarcusMS, RD, LD, CNS, FADA Chapter 7 - Vitamin and Mineral Basics: The ABCs of Healthy Foods and Beverages, Including Phytonutrients and Functional Foods: Healthy Vitamin and Mineral Choices, Roles and Applications in Nutrition, Food Science and the Culinary Arts Culinary Nutrition;The Science and Practice of Healthy Cooking 2013, Pages 279-331.

3. Joanne F. Doleman,a Katrijn Grisar,a Lena Van Liedekerke,a Shikha Saha,a Mark Roe,b Henri S. Tapp,c and Richard F. Mithena,;The contribution of alliaceous and cruciferous vegetables to dietary sulphur intake;Food Chem. 2017 Nov 1; 234: 38–45.

4. E C Huskisson, S Donnelly Hyaluronic acid in the treatment of osteoarthritis of the knee;Rheumatology, Volume 38, Issue 7, Jul 1999, Pages 602–607.

5. Marcel E Nimni, Bo Han, and Fabiola CordobaAre we getting enough sulfur in our diet? Nutr Metab (Lond). 2007; 4: 24.Published online 2007 Nov 6. doi: 10.1186/1743-7075-4-24

6. Danyelle M. Townsend,a Kenneth D. Tew,a and Haim Tapierob Sulfur containing amino acids and human disease Biomed Pharmacother. Author manuscript; available in PMC 2019 Feb 4.

7. Janos Zempleni, Subhashinee S.K. Wijeratne, and Yousef I. Hassan BiotinBiofactors. Author manuscript; available in PMC 2016 Feb 1Published in final edited form as:Biofactors. 2009 Jan-Feb; 35(1): 36–46.doi: 10.1002/biof.8


 

1. Harinarayan, C. V., Holick, M. F., Prasad, U. V., Vani, P. S., & Himabindu, G. (2013). Vitamin D status and sun exposure in India. Dermato-endocrinology, 5(1), 130–141. https://doi.org/10.4161/derm.23873

2.Paunier L. (1992). Effect of magnesium on phosphorus and calcium metabolism. Monatsschr Kinderheilkd. Sep;140(9 Suppl 1):S17-20. PMID: 1331782.

3. Institute of Medicine (US) Committee to Review Dietary Reference Intakes for Vitamin D and Calcium; Ross AC, Taylor CL, Yaktine AL, et al., editors. Dietary Reference Intakes for Calcium and Vitamin 
D. Washington (DC): National Academies Press (US); 2011. 2, Overview of Calcium. Available from: https://www.ncbi.nlm.nih.gov/books/NBK56060/

4. Nair, R., & Maseeh, A. (2012). Vitamin D: The "sunshine" vitamin. Journal of pharmacology & pharmacotherapeutics, 3(2), 118–126. https://doi.org/10.4103/0976-500X.95506

5. Wacker, M., & Holick, M. F. (2013). Sunlight and Vitamin D: A global perspective for health. Dermato-endocrinology, 5(1), 51–108. https://doi.org/10.4161/derm.24494

6. Beto J. A. (2015). The role of calcium in human aging. Clinical nutrition research, 4(1), 1–8. doi:10.7762/cnr.2015.4.1.1 

7. Heaney RP, Recker RR, Stegman MR, Moy AJ. Calcium absorption in women: Relationships to calcium intake, estrogen status, and age. J Bone Miner Res. 1989;4:469–475. 

1. Tokarz, V. L., MacDonald, P. E., & Klip, A. (2018). The cell biology of systemic insulin function. The Journal of cell biology, 217(7), 2273–2289. https://doi.org/10.1083/jcb.201802095
2. Rahman, M. S., Hossain, K. S., Das, S., Kundu, S., Adegoke, E. O., Rahman, M. A., Hannan, M. A., Uddin, M. J., & Pang, M. G. (2021). Role of Insulin in Health and Disease: An Update. International journal of molecular sciences, 22(12), 6403. https://doi.org/10.3390/ijms22126403
3. Vargas E, Joy NV, Carrillo Sepulveda MA. Biochemistry, Insulin Metabolic Effects. [Updated 2021 Oct 2]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2022 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK525983/
4. Fu, Z., Gilbert, E. R., & Liu, D. (2013). Regulation of insulin synthesis and secretion and pancreatic Beta-cell dysfunction in diabetes. Current diabetes reviews, 9(1), 25–53. 
Journey of Insulin in the body: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6028526/figure/fig1/
5. Richards, O. C., Raines, S. M., & Attie, A. D. (2010). The role of blood vessels, endothelial cells, and vascular pericytes in insulin secretion and peripheral insulin action. Endocrine reviews, 31(3), 343–363. https://doi.org/10.1210/er.2009-0035
6. Wilcox G. (2005). Insulin and insulin resistance. The Clinical biochemist. Reviews, 26(2), 19–39.
 

1.Abbaspour N Hurrell R Kelishadi R Review on iron and its importance for human health J Res Med Sci. 2014 Feb; 19(2): 164–174. 

2.Hurrell RF. Bioavailability of iron. Eur J Clin Nutr. 1997;51:S4–8.

3. Liang J, Han BZ, Nout MJR, Hamer RJ. Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice. Food Chem. 2008;110:821–8. CDC. 

4.Iron Deficiency. Centers for Disease Control and Prevention. [Last accessed on Dec 2013];MMWR Weekly. 2002 51:897–9. 

5.Oppenheimer SJ. Iron and its relation to immunity and infectious disease. J Nutr. 2001;131:S616–33.

6.Cook JD. Diagnosis and management of iron-deficiency anaemia. Best Pract Res Clin Haematol. 2005;18:319–32. 

7.Bener A, Kamal M Bhugra D, Bener HZ Higher Prevalence of Iron Deficiency as Strong Predictor of Attention Deficit Hyperactivity Disorder in Children Ann Med Health Sci Res. 2014 Sep-Oct; 4(Suppl 3): S291–S297.doi: 10.4103/2141-9248.141974

8.UCSF HEmoglobin and functions of iron.

9.Hurell R Iron bioavailability and dietary reference values The American Journal of Clinical Nutrition, Volume 91, Issue 5, May 2010, Pages 1461S–1467S.

10 Kim J, Wessling-Resnick, Iron and Mechanisms of Emotional Behavior J Nutr Biochem. 2014 Nov; 25(11): 1101–1107.

 

1. Carr, A. C., & Maggini, S. (2017). Vitamin C and Immune Function. Nutrients, 9(11), 1211. https://doi.org/10.3390/nu9111211

2. DePhillipo, N. N., Aman, Z. S., Kennedy, M. I., Begley, J. P., Moatshe, G., & LaPrade, R. F. (2018). Efficacy of Vitamin C Supplementation on Collagen Synthesis and Oxidative Stress After Musculoskeletal Injuries: A Systematic Review. Orthopaedic journal of sports medicine, 6(10), 2325967118804544. https://doi.org/10.1177/2325967118804544

3. Yuan, G. F., Sun, B., Yuan, J., & Wang, Q. M. (2009). Effects of different cooking methods on health-promoting compounds of broccoli. Journal of Zhejiang University. Science. B, 10(8), 580–588. https://doi.org/10.1631/jzus.B0920051

4. Léger D. (2008). Scurvy: reemergence of nutritional deficiencies. Canadian family physician Medecin de famille canadien, 54(10), 1403–1406

5. Walcher, T., Haenle, M. M., Kron, M., Hay, B., Mason, R. A., Walcher, D., Steinbach, G., Kern, P., Piechotowski, I., Adler, G., Boehm, B. O., Koenig, W., Kratzer, W., & EMIL study group (2009). Vitamin C supplement use may protect against gallstones: an observational study on a randomly selected population. BMC gastroenterology, 9, 74. https://doi.org/10.1186/1471-230X-9-74

6. Ndawula, J., Kabasa, J. D., & Byaruhanga, Y. B. (2004). Alterations in fruit and vegetable beta-carotene and vitamin C content caused by open-sun drying, visqueen-covered and polyethylene-covered solar-dryers. African health sciences, 4(2), 125–130.

7. Devi, C. B., Kushwaha, A., & Kumar, A. (2015). Sprouting characteristics and associated changes in nutritional composition of cowpea (Vigna unguiculata). Journal of food science and technology, 52(10), 6821–6827. https://doi.org/10.1007/s13197-015-1832-1

McRae M. P. (2008). Vitamin C supplementation lowers serum low-density lipoprotein cholesterol and triglycerides: a meta-analysis of 13 randomized controlled trials. Journal of chiropractic medicine, 7(2), 48–58. https://doi.org/10.1016/j.jcme.2008.01.002

8. Juraschek, S. P., Miller, E. R., 3rd, & Gelber, A. C. (2011). Effect of oral vitamin C supplementation on serum uric acid: a meta-analysis of randomized controlled trials. Arthritis care & research, 63(9), 1295–1306. https://doi.org/10.1002/acr.20519

9. Phaniendra, A., Jestadi, D. B., & Periyasamy, L. (2015). Free radicals: properties, sources, targets, and their implication in various diseases. Indian journal of clinical biochemistry : IJCB, 30(1), 11–26. https://doi.org/10.1007/s12291-014-0446-0

10. May, J. M., Qu, Z. C., & Meredith, M. E. (2012). Mechanisms of ascorbic acid stimulation of norepinephrine synthesis in neuronal cells. Biochemical and biophysical research communications, 426(1), 148–152. https://doi.org/10.1016/j.bbrc.2012.08.054

Lectures by Mr Arvind Pendse, Research Scientist, M.S Chemical Engineering

1. Ebbert, J. O., & Jensen, M. D. (2013). Fat depots, free fatty acids, and dyslipidemia. Nutrients, 5(2), 498–508. https://doi.org/10.3390/nu5020498
2. Segula D. (2014). Complications of obesity in adults: a short review of the literature. Malawi medical journal : the journal of Medical Association of Malawi, 26(1), 20–24.
3. Zammit, C., Liddicoat, H., Moonsie, I., & Makker, H. (2010). Obesity and respiratory diseases. International journal of general medicine, 3, 335–343. https://doi.org/10.2147/IJGM.S11926
4. Fruh S. M. (2017). Obesity: Risk factors, complications, and strategies for sustainable long-term weight management. Journal of the American Association of Nurse Practitioners, 29(S1), S3–S14. https://doi.org/10.1002/2327-6924.12510
5. J Bruce German, Cora J Dillard, Saturated fats: what dietary intake?, The American Journal of Clinical Nutrition, Volume 80, Issue 3, November 2004, Pages 550–559, https://doi.org/10.1093/ajcn/80.3.550
6. Amin, T., & Mercer, J. G. (2016). Hunger and Satiety Mechanisms and Their Potential Exploitation in the Regulation of Food Intake. Current obesity reports, 5(1), 106–112. https://doi.org/10.1007/s13679-015-0184-5
7. Fardet A. Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods. Food Funct. 2016 May 18;7(5):2338-46. doi: 10.1039/c6fo00107f. Epub 2016 Apr 29. PMID: 27125637.
8. Hall, K. D., Ayuketah, A., Brychta, R., Cai, H., Cassimatis, T., Chen, K. Y., Chung, S. T., Costa, E., Courville, A., Darcey, V., Fletcher, L. A., Forde, C. G., Gharib, A. M., Guo, J., Howard, R., Joseph, P. V., McGehee, S., Ouwerkerk, R., Raisinger, K., Rozga, I., … Zhou, M. (2019). Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake. Cell metabolism, 30(1), 67–77.e3. https://doi.org/10.1016/j.cmet.2019.05.008
9. Ludwig, D.S., Apovian, C.M., Aronne, L.J. et al. Competing paradigms of obesity pathogenesis: energy balance versus carbohydrate-insulin models. Eur J Clin Nutr 76, 1209–1221 (2022). https://doi.org/10.1038/s41430-022-01179-2
10. Armin Ezzati, Victoria M. Pak,. The effects of time-restricted eating on sleep, cognitive decline, and Alzheimer's disease, Experimental Gerontology, Volume 171, 2023, 112033, ISSN 0531-5565, https://doi.org/10.1016/j.exger.2022.112033.
11. Varady KA, Cienfuegos S, Ezpeleta M, Gabel K. Cardiometabolic Benefits of Intermittent Fasting. Annu Rev Nutr. 2021 Oct 11;41:333-361. doi: 10.1146/annurev-nutr-052020-041327. PMID: 34633860.
12. Rodin J. (1985). Insulin levels, hunger, and food intake: an example of feedback loops in body weight regulation. Health psychology : official journal of the Division of Health Psychology, American Psychological Association, 4(1), 1–24. https://doi.org/10.1037//0278-6133.4.1.1
 

1. Clagett-Dame, M., & Knutson, D. (2011). Vitamin A in reproduction and development. Nutrients, 3(4), 385–428. https://doi.org/10.3390/nu3040385
2. Machado, M. R., Kamp, F., Nunes, J. C., El-Bacha, T., & Torres, A. G. (2019). Breast Milk Content of Vitamin A and E from Early- to Mid-Lactation Is Affected by Inadequate Dietary Intake in Brazilian Adult Women. Nutrients, 11(9), 2025. https://doi.org/10.3390/nu11092025
3. Tang G. (2010). Bioconversion of dietary provitamin A carotenoids to vitamin A in humans. The American journal of clinical nutrition, 91(5), 1468S–1473S. https://doi.org/10.3945/ajcn.2010.28674G
4. Gilbert C. (2013). The eye signs of vitamin A deficiency. Community eye health, 26(84), 66–67.
5. Bryan M Gannon, Camille Jones, Saurabh Mehta, Vitamin A Requirements in Pregnancy and Lactation, Current Developments in Nutrition, Volume 4, Issue 10, October 2020, nzaa142, https://doi.org/10.1093/cdn/nzaa142
6. Gilbert C. (2013). What is vitamin A and why do we need it?. Community eye health, 26(84), 65. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3936685/
7. Institute of Medicine (US) Committee on Military Nutrition Research. Military Strategies for Sustainment of Nutrition and Immune Function in the Field. Washington (DC): National Academies Press (US); 1999. 12, Vitamin A and Immune Function. Available from: https://www.ncbi.nlm.nih.gov/books/NBK230968/
8. Vitamin A and carotenoids. Factsheet for health professionals. National Institute of Health. https://ods.od.nih.gov/factsheets/VitaminA-HealthProfessional/
9. McEldrew EP, Lopez MJ, Milstein H. Vitamin A. [Updated 2022 Jul 11]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2022 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK482362/
10. Tang G. (2010). Bioconversion of dietary provitamin A carotenoids to vitamin A in humans. The American journal of clinical nutrition, 91(5), 1468S–1473S. https://doi.org/10.3945/ajcn.2010.28674G
11. Dawson M. I. (2000). The importance of vitamin A in nutrition. Current pharmaceutical design, 6(3), 311–325. https://doi.org/10.2174/1381612003401190
12. Debelo, H., Novotny, J. A., & Ferruzzi, M. G. (2017). Vitamin A. Advances in nutrition (Bethesda, Md.), 8(6), 992–994. https://doi.org/10.3945/an.116.014720
13. Huang, Z., Liu, Y., Qi, G., Brand, D., & Zheng, S. G. (2018). Role of Vitamin A in the Immune System. Journal of clinical medicine, 7(9), 258. https://doi.org/10.3390/jcm7090258
14. Hodge C, Taylor C. Vitamin A Deficiency. [Updated 2022 May 15]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2022 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK567744/
 

1. Bryant J, Thistle J. Anatomy, Colostrum. [Updated 2021 Oct 30]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2022 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK513256/
2. Warner BW, Warner BB. Role of epidermal growth factor in the pathogenesis of neonatal necrotizing enterocolitis. Semin Pediatr Surg. 2005 Aug;14(3):175-80. doi: 10.1053/j.sempedsurg.2005.05.006. PMID: 16084405. https://pubmed.ncbi.nlm.nih.gov/8745503/
3. Ye S, Sun R, Lu Q. [The study of growth factors in human colostrum]. Zhonghua Fu Chan Ke Za Zhi. 1995 Oct;30(10):591-3. Chinese. PMID: 8745503.
4. Dvorak B. Milk epidermal growth factor and gut protection. J Pediatr. 2010 Feb;156(2 Suppl):S31-5. doi: 10.1016/j.jpeds.2009.11.018. PMID: 20105663; PMCID: PMC2852639. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2852639/
5.Ballard O, Morrow AL. Human milk composition: nutrients and bioactive factors. Pediatr Clin North Am. 2013 Feb;60(1):49-74. doi: 10.1016/j.pcl.2012.10.002. PMID: 23178060; PMCID: PMC3586783. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3586783/
6. Human MILK, Dolly Sharma, ... Pearay Ogra, in Mucosal Immunology (Fourth Edition), 2015
https://www.scielo.br/j/ramb/a/QZDBjJ8VTYpWVpXs6RxVjrF/?lang=en&format=pdf
7. Hegar B, Wibowo Y, Basrowi RW, et al. The Role of Two Human Milk Oligosaccharides, 2'-Fucosyllactose and Lacto-N-Neotetraose, in Infant Nutrition. Pediatr Gastroenterol Hepatol Nutr. 2019;22(4):330-340. doi:10.5223/pghn.2019.22.4.330
8. Sekerel BE, Bingol G, Cullu Cokugras F, Cokugras H, Kansu A, Ozen H, Tamay Z. An Expert Panel Statement on the Beneficial Effects of Human Milk Oligosaccharides (HMOs) in Early Life and Potential Utility of HMO-Supplemented Infant Formula in Cow’s Milk Protein Allergy. J Asthma Allergy. 2021;14:1147-1164. https://doi.org/10.2147/JAA.S323734
9. Kim Y. J. (2021). Immunomodulatory Effects of Human Colostrum and Milk. Pediatric gastroenterology, hepatology & nutrition, 24(4), 337–345. https://doi.org/10.5223/pghn.2021.24.4.337
10. Apprey, Charles & Wiafe, Michael & Annan, Reginald & Lutterodt, Herman & Dzogbefia, Victoria. (2017). Developing and Testing the Acceptability of Therapeutic Food for the Management of Severely Malnourished Children. Journal of Food Science and Engineering. 7. 10.17265/2159-5828/2017.02.005. 
11. Playford, R. J., & Weiser, M. J. (2021). Bovine Colostrum: Its Constituents and Uses. Nutrients, 13(1), 265. https://doi.org/10.3390/nu13010265
12. Wiciński, M., Sawicka, E., Gębalski, J., Kubiak, K., & Malinowski, B. (2020). Human Milk Oligosaccharides: Health Benefits, Potential Applications in Infant Formulas, and Pharmacology. Nutrients, 12(1), 266. https://doi.org/10.3390/nu12010266
13. Y de Vries, J., Pundir, S., Mckenzie, E., Keijer, J., & Kussmann, M. (2018). Maternal Circulating Vitamin Status and Colostrum Vitamin Composition in Healthy Lactating Women-A Systematic Approach. Nutrients, 10(6), 687. https://doi.org/10.3390/nu10060687
14. Crenshaw J. T. (2014). Healthy Birth Practice #6: Keep Mother and Baby Together- It's Best for Mother, Baby, and Breastfeeding. The Journal of perinatal education, 23(4), 211–217. https://doi.org/10.1891/1058-1243.23.4.211
 

1. American College of Sports Medicine position stand. Nutrition and Athletic Performance.** Med Sci Sports Exerc. 2009; 41:709-731. [https://pubmed.ncbi.nlm.nih.gov/19225360/](https://pubmed.ncbi.nlm.nih.gov/19225360/)
2. Campbell B, et al. International Society of Sports Nutrition position stand: protein and exercise.** J Int Soc Sports Nutr. 2007; 4:8. [https://pubmed.ncbi.nlm.nih.gov/28642676/](https://pubmed.ncbi.nlm.nih.gov/28642676/)
3. Jäger R, Kerksick CM, Campbell BI, Cribb PJ, Wells SD, Skwiat TM, et al. International Society of Sports Nutrition Position Stand: Protein and exercise.** J Int Soc Sports Nutr. 2017; 14: 20. [https://pubmed.ncbi.nlm.nih.gov/28642676/](https://pubmed.ncbi.nlm.nih.gov/28642676/)
4. Food and Nutrition Board, Institute of Medicine of the National Academies. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Chapter 10 Protein and Amino Acids.** Washington, DC: National Academies Press; 2005. [https://nap.nationalacademies.org/catalog/10490/dietary-reference-intakes-for-energy-carbohydrate-fiber-fat-fatty-acids-cholesterol-protein-and-amino-acids](https://nap.nationalacademies.org/catalog/10490/dietary-reference-intakes-for-energy-carbohydrate-fiber-fat-fatty-acids-cholesterol-protein-and-amino-acids)
5. Consultation FE. Dietary protein quality evaluation in human nutrition.** FAO Food Nut Pap. 2011, 92: 1-66. [https://www.fao.org/ag/humannutrition/35978-02317b979a686a57aa4593304ffc17f06.pdf](https://www.fao.org/ag/humannutrition/35978-02317b979a686a57aa4593304ffc17f06.pdf)
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